• Happy Thanksgiving to all of you! I hope that you all have something to be grateful for this year and for many years to come
  • America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.

    Happy Birthday America! Let Freedom Ring for all time!

Whoops! Fox River Magnum Stainless Steel?

154CM is my favorite. Easy to get super sharp on the Sharpmaker and strop.

As far as I know, BRKT doesn;t use 154CM. Anyway, I don;t know how it would be in a full convex grind. Good I suppose.
 
154CM is my favorite. Easy to get super sharp on the Sharpmaker and strop.

As far as I know, BRKT doesn;t use 154CM. Anyway, I don;t know how it would be in a full convex grind. Good I suppose.
They made one model, at least, with it: The Custom Semi-Skinner.
 
17 (maybe more but that is all I can think of at the moment) of the 40+ Bark Rivers I own are in 12C27. It is absolutely impressive steel. You will not go wrong with it.

As for the 154CM, I am just putting my first from Bark River in this steel through the tests. It is a Custom Semi Skinner. VERY slick little knife and great EDC. I am going to use it on my first deer this year. It is super compact and plenty beefy. So far, edge retention is on par with what I absolutely have come to expect from BRKT's stainless steels. It hasn't done a whole ton of cutting yet, but it hasn't seen a strop yet either and shaves hair smooth.

the 1855 Bowie (BAD A$$ blade) and the Custom Wharncliffe are also 154CM. Those are the 3 I know of thus far.
 
I always thought that SS was a Godsend, as the old CS knives developed 'patina' at times when you looked at them wrong, an old Western hunting knife and my Dad's old WWII KaBar as examples. I applauded the SS used on SAKs, except they never seemed or stayed sharp for long. Plus, although able to shave with my single edged wood chisels/gouges, a double edged knife was something I never mastered, despite an eclectic mix of stones, until I 'discovered' the Spydie Sharpmaker a year or so back. I just bought another knife as I dulled one. Said drawer of SAK butter knives has now been returned to action.

During this, I discovered my favorite SS - Buck's Bos-heat treated 420HC. Until my most recent, ie, Fall, '07, enlightenment re bushcraft knives, I thought the 110 & 192 so bladed were ideal, no 'instant patina' and they stayed sharp. Several years ago, I also discovered the S30V variants - Alaskan Guide at Cabela's - for even longer lasting edges. I have had to re-edge a Spydie Native in S30V lately, so I no longer fear super metal, either. I anticipate good results with 12C27 - which I believe Kershaw has used now for a year or so, a vast improvement over their 440A, which graced the collection of dulled Onion designs also in that drawer - and now 'ready for service' again.

Somewhere along the line, I acquired a few Marbles, actually my wife thinks they are lost, but they are here - and great examples of Mike Stewart's era there - and reason enough to 'try' a Bark River. Therein was my 'enlightenment'... and, six Barkies later, I have a great appreciation for CS again - and those properly sharpened convex edges - and Mike Stewart's philosophy. Another plus concerns renewed life for mouse pads, 1500 grit SiC paper, and Semichrome polish, but that's another story. I wouldn't hesitate for a moment in opening that package... that will be one fine knife.

A funny story - from a retired college instructor - with very little money to spend these days. Still, I have bought some knives - even Bark River - that weren't 'what I expected'. A case in point - I ordered a Fox River, '07 LE North Star, and a Gameskeeper as my choices for a bushcraft knife. The Gameskeeper is my #1, followed by the Fox River. The North Star I rate as unsafe, due to the slick slight rise on the handle just before the blade's edge begins - too easy to nick or slice the forefinger with a slight slip, which happened the first time I whittled with it (CTS! No worse than a paper cut - but it could have been far nastier.)... I have to have a defined choil or finger guard to protect my 'finger', thus the appreciation for the Buck Vanguard. Still, it is a beauty of a knife - bought on 'sale' as the cheapest example of a NS, it really is a looker... and aint leaving my minor collection any time soon.

One day, my sons will look at my life's mix and think "What was he thinking?". Naw, they know me! I predict you'll love it - for a few minutes - then, you'll want another one...

Stainz
 
Mike gets more out of 12C27 than even the manufacturer can get out of it. it is indeed good stuff!
 
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