The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
I have my 6 Culinary patterns water jet cut! The sheets of Steel go from NJB to Water Jet Tech to Buck for Ht ... I haven’t ground a profile except for a few one ofs, in over 5 years.. it saves so much time & wear & tear on me not doing mindless stuff like cutting & grinding blade profiles.I'm thinking of somebody with background in those concepts who can push their knowledge into our arena. Even little things about how to batch build... multiple knives in one steel, multiple designs off of of one size stock, heat treating in batches so you only heat the oven once, standardizing pin size or material. Anything to push your production to the next level, beyond one at a time, if that's what you're looking for.
I'm a nobody here but I like to do a few of these and few of those and maybe make this guy and that guy, because its a hobby and fun as I like to try new things. Making super large batches at a cheetahs pace like a robot sounds like no fun for a minion who likes to work for the "The Man", because he needs to get paid to feed the family. Long story short- theres no hobby left but a job.
I've never seen anyone grind a blade fasterMurray Carter
Hoss
It doesn't have to be like that. It's not a black and white proposition where on one hand you have a bespoke artisan who painfully crafts each piece of artisanal firewood, and on the other a guy in front of an obi press blanking out thousands.
There's a big gray area in between. The biggest thing the individual knifemaker can do is ask "Why am I doing this operation and is it necessary to my product or for my personal satisfaction to continue to do it myself?"
The hardest part for an individual will be to ask "Why?" and answer it critically, objectively.
For knife making efficiency, its pretty hard to topMatthew Gregory and myself.
I've never seen anyone grind a blade faster![]()