Who's ready for a party tonight?!

[J. Oeser]

Man, what a party!!

 

[knife hunter]

I could use another smoke, but I will just have to get by with this dang gum

Oh, well....I will live longer

 

[knife hunter]

YUUUCKKKK!


I will never make that mistake again!:barf:


I have started with Rye, but never gone back to it after a bourbon......


for a real good reason:barf::barf:

 

[DowntownDM]

I have started with Rye, but never gone back to it after a bourbon......

from which to which and in what order?

heavily rye'd Bourbons (WT, Stagg, OGD 114, etc) aren't far from Straight Rye, literally. I often start with rye'd bourbons and work toward straight ryes in a single evening (and back, on occasion).

going from a wheated Bourbon (Van Winkle, Weller, Makers) or a low rye Bourbon (Four Roses, etc) to Rye, or the other way around, would be an abrupt difference for sure.

bottom line though is that it really depends on the exact whiskeys. Van Winkle Rye, for example, is very Bourbon-like and transitions to and from Bourbons quite easily.

obviously YMMV.

also - keep some Oyster crackers around, they (along with a drink of water) help clean your pallet between different whiskeys (no matter which ones) and are a tasty snack once in a while.

 

[skwurll]

I could use another smoke, but I will just have to get by with this dang gum

Oh, well....I will live longer

I've always got a smoke you can bum k.h..:thumbup:

 

[idahoskunk]

 

[knife hunter]

somebody please repost Skunks pic above so I can see

 

[J. Oeser]

 

[knife hunter]

thank you brother.

Ok, I ve seen that one already.

You getting close skunk!?