- Joined
- May 27, 2006
- Messages
- 2,325
Roughedges,
I am sure that busses are absolutely wonderful knives, and as I said I would love to have one. I was the one that refered to hype, I can't speak from experience I have never used one, yet I find it very hard to believe that these knives and infi steel have near magical edge holding ability and toughness, I certainly don't want the ulgyness in the other thead to bleed over to this one. I would like to read a non biased comparison of infi head to head with more common steels, say cutting cardboard or hemp, and then how easy to resharpen.
I personally have never seen any knife that will do the things that busse claims their knives will, I am a born sceptic and not willing to spend 300 dollars or more to see for myself if it is true. Also I do not like multipurpose knives, my chefs block in the kitchen as well as the drawers are full of knives that are for different things. I typically don't like big knives made from thick stock although they are very good for chopping I don't chop very much, and in my experince they don't cut and slice near as well as a knife with a thinnner edge and blade, which is what I use a knife for most of the time.
Tonight is the last night of coon season and I am going hunting hopefully I will get a couple, my schade knives have proved very capable at cleaning a coon and getting it ready for the pot. Judging from the pictures I have seen I would hate to try to clean any game or fish with the busse knives I have seen. Perhaps I should start a thread on what people in the W/S forum do with thier knives. Chris
I am sure that busses are absolutely wonderful knives, and as I said I would love to have one. I was the one that refered to hype, I can't speak from experience I have never used one, yet I find it very hard to believe that these knives and infi steel have near magical edge holding ability and toughness, I certainly don't want the ulgyness in the other thead to bleed over to this one. I would like to read a non biased comparison of infi head to head with more common steels, say cutting cardboard or hemp, and then how easy to resharpen.
I personally have never seen any knife that will do the things that busse claims their knives will, I am a born sceptic and not willing to spend 300 dollars or more to see for myself if it is true. Also I do not like multipurpose knives, my chefs block in the kitchen as well as the drawers are full of knives that are for different things. I typically don't like big knives made from thick stock although they are very good for chopping I don't chop very much, and in my experince they don't cut and slice near as well as a knife with a thinnner edge and blade, which is what I use a knife for most of the time.
Tonight is the last night of coon season and I am going hunting hopefully I will get a couple, my schade knives have proved very capable at cleaning a coon and getting it ready for the pot. Judging from the pictures I have seen I would hate to try to clean any game or fish with the busse knives I have seen. Perhaps I should start a thread on what people in the W/S forum do with thier knives. Chris