Why are Harpoon shaped blades popular currently?

calm

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Jan 24, 2022
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I like the shape and could see the lowered area behind the main point on the blade as a good place to rest your thumb when cutting. I could also see a use in them in stabbing, as once the main wide front part of the edge goes through you will not have a lot of friction from the rest, lowered part, of the blade.

They can definitely not be used as harpoons, as they are not designed to hook when pulled out.

Is there a specific reason they are currently popular?
Have they replaced the cleaver shape that used to be popular a few years ago?
Is it because Kizer makes them good and low cost? ( have some on order and have some harpoon based blades, but never gave it a second thought. They just happened to have that shape).
 
The design isn't just novelty or anything like that. The knife as designed by George Brooks had a sharpened raised back edge for chopping. A few of the first production Woodcraft knives apparently had this then it was changed to just a swedge.

I agree. It has several uses. I'm just contending most folks have been buying them for aesthetics, which is fine by me.

didn't know about the chopping aspect, so thank you for posting that!
 
Makes it easy to scrape something you'd rather not use the edge for.

Fish scaling, maybe....but a sharp 90° spine could also in a pinch, probably.

I don't think I have any harpoons, maybe 1-2.
Some of the ones posted are subtle, and those are the ones I like
 
The design isn't just novelty or anything like that. The knife as designed by George Brooks had a sharpened raised back edge for chopping. A few of the first production Woodcraft knives apparently had this then it was changed to just a swedge.
On a fixed blade especially , a sharp swedge could be functional . :cool:
 
Moar 'poon

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