I have found most knives to be ambidextrous. The problem, IMHO anyways, is when serrations are added. I think serrations are usually too short/not enough of them to be of any real use & can make a knife left or right handed, at least for me anyways. Serrations, are mostly for left handers. The flat side or unsharpened side or back side should always be on the opposite side of the hand of knife, meaning: a right handed knife should have the flat unsharpened side on the left side of blade (looking down at the spine, tip away from you). I only have one knife (out of 50+) that has serrations done right. It is the Buck Silver Creek Bait knife. The serrations are on the top of the spine & travel almost the full length. So, you have your choice to use the straight blade or the serrated blade. When a right handed person flips the handle upside down, the serrations are perfect for a right hander like me. Most all mass produced makers seem to ignore things like that. But i really like that Buck.


