• Happy Thanksgiving to all of you! I hope that you all have something to be grateful for this year and for many years to come
  • America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.

    Happy Birthday America! Let Freedom Ring for all time!

why are you people not using paper wheels?

One word, "compact". :thumbup:

Amen. Plus a few more words, from my perspective. I have no problem with power solutions--there are several good reasons for them--but I don't have time to learn 2 or 3 different sharpening approaches. So, here's a few more reasons why CURRENTLY I'm still doing things by hand.

* Portable
- sharpen anywhere
* Manual
- no electricity required
* Craftsmanship
- the joy of doing something with your hands
 
i have a sharp maker and yes, they really are that bad. I cringe when i see newbies get suggest them when they really shouldn't! waste of time and energy.

As has often been discussed on this site, a Sharpmaker takes some skill to learn to use (many newbs, including myself at first, don't use them properly and think they don't work). Secondly, they are sort of misnamed: they should be called the SharpKeeper, because they are better at maintaining edges than they are at reprofiling or putting on a new primary edge on an extremely abused or dull knife. They do have diamond stones, but even these have limited utility for sharpening REALLY dull knives or when you want to completely rework an edge.

With my SharpMaker, I now do what many other folks here do:

* Use diamond bench stones (DMT) for my heavy sharpening and profiling work. Particularly, the extra-coarse/coarse 2-side duosharp stones.
* Use the Sharpmaker for edge MAINTENANCE, after you get your blades into pretty good shape. The SM with the added ultra-fine ceramic rods, followed by a good stropping on balsa wood, puts a scary sharp finished edge on most of my knives.

So the important things about the SM are (1) to use it properly, and (2) to use it within the larger context of a complete sharpening system.
 
Op should get an electric shaver instead of shaving his legs with a hacksaw blade it's too time consuming he could do it faster with a lady norelco! :-) ....so I hear
 
I almost always used the slotted polishing wheel to touch it up and in 6 months the edge had a few mm of steel removed and the blade was noticeably more narrow. Fast steel removal is not good on an expensive or hard to replace knife.

The above statement is why NO powered system will EVER touch one of my knives, from a $20 Gerber to a (aftermarket price) $600 Hinderer!

I can free hand effectively if I have to and use a WEPS for most jobs and throw an Lansky in my hunting gear for emergency use.
 
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