why do companies love using s35vn ?

im asking because there are other steel in that price range, that we don't see as often.
you could spend 100$ on vg10 (albeit not wise) 20cv or 9Cr18M0V
I would prefer s35 over vg10 and 9cr but not over 20cv... 20cv is basically m390 and most consider m390 a better steel than s35.
It's a good steel, but I like CTS-XHP better.
I do too. In most cutting test I’ve seen it outperformed s35.
 
In short, I think it's a self-fulfilling prophecy.
Knife makers want to provide what the average person wants.
The average person has experience with S35VN and likes it.
Knife maker provides S35VN, new customers have good experiences, new customers identify S35VN as a steel they like.

That said, I believe S35VN is a solid performer and I have no desire to mess with another steel in the same category.
 
S35VN seems finer grained and is a bit easier to sharpen than S30V. Different manufacturers heat treat makes a difference. My Benchmade Mini-Rukus in S30V (#160 of 1,000) takes a very fine edge, compared to my Spydercos, which seem to have a grittier edge.
 
I like S35VN. Good, all around steel with a nice balance between toughness and edge retention. I've had good luck in Cold Steel offerings around the $100-120 range in that steel.

I'm probably in the minority but I'd choose S35VN or XHP over 20CV. I'll take a little extra toughness and sacrifice some edge retention.
 
Because S30V got popular, more people wanted to buy it as it's popular, it got mass produced, that took down price of the steel, which in turn had even more knife makers and manufacturers turn to it.

Also properties:
Stainless
Relatively easy to get sharp
Fine grain
Good edge retention
Good toughness for a folder

It's well balanced knife steel, especially for folding knives.
 
S3VN in my experience is a great all around, balanced steel; and a great choice for a knife that will be used daily. It might not be at the top of any category, but the ease of sharpening and maintaining makes it one of my favorite users.
 
S3VN in my experience is a great all around, balanced steel; and a great choice for a knife that will be used daily.
They're probably better steels but as Larry The Cable Guy would say, s35 will “get’er done!”
 
I have no problem with s35vn especially in folders, I think it performs very well. I like the nice fine edge it takes and it keeps it for a long time. And it seems s45vn is very close in performance and taking a fine edge and maybe a bit better but I haven’t enough time with mine to know just how much better.

I have a work knife In 20cv that I use in more harsh corrosive conditions at work, kind of a rougher use folder. There very well may be some that are better and tougher than all the above but I think for my usage it is more than sufficient.

I’ve thought about getting one in Magnacut but it would have to be affordable and in my preferred configuration. Not that I really need something better but it wouldn’t hurt either.
 
Agree with others 2-fold.

A) it a very good well rounded knife steel that does a bit of everything well. Sure 3v is tougher, but not stainless. Sure m390 will hold an edge longer. But at peak hardness not as tough, and much harder (for avg. Joe with avg. equip) to sharpen... Sure vg10 might take a finer edge, and even be more stain resistant, (idk if it is), but again, at peak hardness also tends to be more chippy... So yeah,it's just a good all around steel for knives.

B) popularity/familiarity... developed in part by & for Chris Reeves, it has gained notoriety, and while the true 1% may be steel snobs and want badder newer alloys, or better for task specifics, or whatever, the VAST majority of consumers don't know what the letters and numbers on a knife mean, don't care, and and probably think Stellite is just some foreign word for "stainless" or "rostfrei". We knife knuts are the vast minority, most people don't know who Carpenter or Crucible or Svandik, or Bohler-Uddeholm are, don't care, and still equate Hitachi with power tools or electronics, not a steel company.
That recognizable association that has become synonymous with many "high end" knives now, (coupled with it being a decent steel, not some run of the muck pot metal), I imagine plays at least a part in it's continued use in many brands today. Supply and demand 101. To maximize profit, you sell what sells, more then you try to sell something else. (That would be sales and marketing).
I personally still like ELMAX better then S35VN,as an all around, well rounded steel, and imagine that notoriety is large in part why S35VN managed to remain popular, while ELMAX kind of became a very niche market in comparison.

So yeah, in summary, it is a very adequate, decent, well rounded steel, that has gained some noteriety and has become regularly associated with some well recognized quality brands. And while catering to us, the 1%, has some upside for producers, (think sprint runs), the 90% majority simply don't know and/or care, and the 9% in between, who aren't obsessive like we are, but do care and at least have some recognition, see S35VN and think association w/ CRK, ZT, Spartan, Medford, Hoback, or even WE and Kizer or high end Buck's, some more recognizable "high end" knives, (high end to the common folk), so it might help sell to them, whereas cts-20cv, or m390, mean about as much to a common person as say 420hc or 8cr13mov...
 
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S35 is a great steel.
It's just that the passage of time is now giving us better options.
 
I like S35. It does what I need it to do and I can sharpen it with the stuff I have. I don't have any 20CV or M390 because I don't want to HAVE to upgrade my sharpening system. Not like that's a bad thing, but I don't need to spend more money just to be able to maintain steel. It might make sense or it might not, but that's how I see it. It's the reason I don't have a Hinderer yet...
 
Both of my Hinderers are S45VN...
When did they make the change?
I've found 20CV & M390 to be reasonably easy to sharpen without having to upgrade sharpening supplies.
 
Both of my Hinderers are S45VN...
When did they make the change?
I've found 20CV & M390 to be reasonably easy to sharpen without having to upgrade sharpening supplies.
I've got one Hinderer in 20cv and one in XHP. I thought 20cv/m390 was their standard?
 
I've got one Hinderer in 20cv and one in XHP. I thought 20cv/m390 was their standard?

Most of their knives since they started tri-ways have been 20CV. M390 was used for DLT exclusives, I believe. They have used S35VN in a couple of knives in the last 3 (?) years (for example the Spanto Fulltrack). They've started to use S45VN just recently.

For the OP, S35VN is well rounded steel, no problem at all if I like a knife.
 
Most of their knives since they started tri-ways have been 20CV. M390 was used for DLT exclusives, I believe. They have used S35VN in a couple of knives in the last 3 (?) years (for example the Spanto Fulltrack). They've started to use S45VN just recently.

For the OP, S35VN is well rounded steel, no problem at all if I like a knife.
I guess my XHP was a show special or something
 
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