Richard Coyle
Gold Member
- Joined
- Nov 12, 2019
- Messages
- 330
I think you are thinking of a wharncliffe. Wharncliffes have a straight edge whereas sheepsfoot has some belly...That's not a real sheep's foot ( edge must be straight )
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I think you are thinking of a wharncliffe. Wharncliffes have a straight edge whereas sheepsfoot has some belly...That's not a real sheep's foot ( edge must be straight )
Sheepsfoot has no belly. Neither do lambsfoots nor wharncliffes. All are straight-edged.I think you are thinking of a wharncliffe. Wharncliffes have a straight edge whereas sheepsfoot has some belly...
Sheepsfoot has no belly. Neither do lambsfoots nor wharncliffes. All are straight-edged.
Whaaaa?![]()
What are all of these knives marketed as “sheepsfoot” then? Maybe it’s a traditional thing?
I’m confused.
WhatWhaaaa?![]()
What are all of these knives marketed as “sheepsfoot” then? Maybe it’s a traditional thing?
I’m confused.
I guess so.You learn sometime every day...![]()
An abomination is what I call them , i suppose they're more like exaggerated drop points I suppose because they are definitely not sheep's foot blades that's for sure.Whaaaa?![]()
What are all of these knives marketed as “sheepsfoot” then? Maybe it’s a traditional thing?
I’m confused.
If they don't have straight edges, yes, I guess. I mean, it's no big deal if the makers want to call them sheepsfoots, but they are not what are traditionally called sheepsfoots.I guess so.
What I consider a sheepsfoot blade is really a modified sheepsfoot then?
So, that means that Spyderco’s D’Allara 3, Benchmade’s 550, and the CRK Insingo are all modified Sheepsfoot, right?
yeah, it's fat, you could say thatForce is applied evenly across the entire edge. It's great for a lot of tasks. I also personally find the profile aesthetically pleasing.
I'm not a fan of the Sheepdog though, I consider that to be a cleaver blade not a sheepsfoot. It's too chunky.
Might do, but not so soon I guess.I really like the scales on that sheepdog though, hopefully you will put those on other models.
Got ya! but not so soon I think.Kizer Cutlery if you make a left hand mini sheepdog I would buy it!
Our new product, Horn, is almost a straight-edged blade,There are times when I like a straight edge. Yes, it's easy to sharpen. It offers a different kind of cutting than knives with a belly. Whether sheepsfoot, lambsfoot, wharncliffe, etc.; this family of blade shapes also tends to offer a very useful point for detail work. A true sheepsfoot offers a good finger index for using that point.
While I'm generally a fan of Kizer, I'm not a big fan of the Sheep Dog. Like some of the cleaver-style pocket knives, the blade is big and chunky. The blade to handle ratio seems strange to me. As others have pointed out, it's also not really a "sheepsfoot". The "reverse tanto" Feist is closer to the style in question. Now, if Kizer wants to explore some of these straight-edged styles down the road; I'd love to check them out.
Sorry, You always "sound" serious.My bad.
![]()
I'm sorry for your loss. My condolences to you and your loved ones.LOL!!!!!
My wife always tells me that I am way too serious and that I should learn to relax. She enjoyed your comment quite a bit.
A long time friend says basically the same thing as my wife every time he reminds me that I have a stick up my...well, you get the idea.
Thank you for your comment. It made me laugh inside. Right now that is not easy to do. I just lost an aunt yesterday and one sister is not doing well. Her days are numbered.
All of this after another sister passed last August. The last year has not been kind to my family.