It started with a desire (or my arrogance in believeing that I could) to make knives that were better than what I had or could afford.
I was born and raised on a farm in NE Montana. We raised hogs, and butchered and processed 80 - 100/year as a way to get more cash for our work.
When young, my job was boning front shoulders. I was continually frustrated with the knives that we had to use. In part, it was a journey to learn how to sharpen them properly, and in part a journey to understand what makes a knife 'great'.
My grandfather was a Swedish immigrant, and a blacksmith. My father valued, and guarded an old carbon steel knife that he had made. No one was allowed to use that knife. It was easy to sharpen well, and seemed to stay sharp longer than any other. This knife became my 'water mark' when I started to experiment.
I found that the draw of my ethnic heritage, search to know more about a grandfather I never met, and my passion for knives led me to where I am today.
I love Scandinavian knives for their rugged simplicity and utilitarian purpose. I focus my efforts and quest for knowledge and perfection within this narrow discipline. I have found that the more I learn, the more I recognize how little I truly know. It will be a life-long journey for me, and hope that one of my children will someday follow my path.