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- Sep 20, 2015
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These are Traditional Knives so I understand if you must move the thread
but
my question isn't so much about the knives but about a "chemical reaction" .
So as you can see my favorite user is the Trapper . Mostly Case but there are some Bokers in there (love the etched blades on those) . . . and a few shall we say . . . budget Trappers just to take a look at them . There are a few more in other places around the house ; there are roughly forty or so . I love 'em !
Anyway the tray is a brand new aluminum baking sheet that has ONLY been used for this purpose (I buy them in quantity and store most all my knives this way ) . . . brand new hand towel below the knives , brand new hand towel above to cover them . . . then another tray of a different brand of knife stored on top . All the towels have been washed in our home washer with very basic Arm and Hammer unscented detergent . If anything I tend to under do it with the quantity of detergent and mostly always run my loads on extra rinse.
so
invariably the nickel silver bolsters that are facing down , on each knife , develops a kind of waxy haze . . . boardering on gummy . The bolsters that are up just look normal and feel normal . I never polish or wax them . I just kind of wipe it off on my pants leg to get the haze off . They are all users and I'm not fussy about them .
It is just odd that they get this "coating" when they sit on the tray for months or more .
But just on the side that is down .
The one I carried today is the Green heavily textured Boker that is sitting on top of and perpendicular to the others . It had the coating . I know for a fact I carried it less than a year ago but it has been many months .
The climate here is pretty dry , high plains dessert of Colorado . We don't use a humidifier or anything of the sort . Keep the house pretty cool in winter.
So why does this happen and on only one side ? It's kind of grose .
I may experiment with putting down a square of green felt to see if it still happens to the knives that are on the felt .
Any thoughts ?

but
my question isn't so much about the knives but about a "chemical reaction" .
So as you can see my favorite user is the Trapper . Mostly Case but there are some Bokers in there (love the etched blades on those) . . . and a few shall we say . . . budget Trappers just to take a look at them . There are a few more in other places around the house ; there are roughly forty or so . I love 'em !
Anyway the tray is a brand new aluminum baking sheet that has ONLY been used for this purpose (I buy them in quantity and store most all my knives this way ) . . . brand new hand towel below the knives , brand new hand towel above to cover them . . . then another tray of a different brand of knife stored on top . All the towels have been washed in our home washer with very basic Arm and Hammer unscented detergent . If anything I tend to under do it with the quantity of detergent and mostly always run my loads on extra rinse.
so
invariably the nickel silver bolsters that are facing down , on each knife , develops a kind of waxy haze . . . boardering on gummy . The bolsters that are up just look normal and feel normal . I never polish or wax them . I just kind of wipe it off on my pants leg to get the haze off . They are all users and I'm not fussy about them .
It is just odd that they get this "coating" when they sit on the tray for months or more .
But just on the side that is down .
The one I carried today is the Green heavily textured Boker that is sitting on top of and perpendicular to the others . It had the coating . I know for a fact I carried it less than a year ago but it has been many months .
The climate here is pretty dry , high plains dessert of Colorado . We don't use a humidifier or anything of the sort . Keep the house pretty cool in winter.
So why does this happen and on only one side ? It's kind of grose .
I may experiment with putting down a square of green felt to see if it still happens to the knives that are on the felt .
Any thoughts ?

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