- Joined
- Nov 20, 2005
- Messages
- 19,385
I don't think the tab hitting a flat surface in a kitchen environment is good justification not to try out a flipper. Use kitchen knives in the kitchen.
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Well, I like them when they are executed well and purposefully. Usually I only tend to find them annoying if they are way too long or something, making the knife into a pocket hog. Or if the ergos of the knife would work substantially better without a flipper.
I think some people get salty about flippers and ball bearings because they are "new" and "trendy" or something. But I really never understood why it provokes that kind of ire. There's plenty of thumbstuds, nail nicks, and spydieholes out there. Plenty for all, it seems to me.
Really?Going to move this to GBU... keep the thread civil please.
Apparently you missed my second post in this thread.Really?
My bikes are steel.
My rifles have wooden stocks.
My watch is analog.
My knives are traditional.
Kit Carson
Yes, he was using the people who made it popular and I also agree with you for the Ball bearing, I don't own any, but I struggle with the idea that it can have less blade play.
While it is possible for bz washer knives to have quite free actions it is not as common. That often means if you want a really free action you often have to leave a tiny bit of slack in thr pivot.
Ball bearings can continue to have quite a free action even when the pivot is quite tight. This is what I imagine he means by bearing pivot can be tight without blade play and still allow for a fairly free action.
Thanks for explaining that. But I was rather thinking at the ball bearing itself, is it one central bearing or there is two bearings, one on each side of the blade ? or they use thrust cylindrical roller ? because I can't help thinking that a bearing need some loose to work and that can end in a lot of play at the tip of the knife, but I assume if they exist, there is surely not that much play as they would have been rejected by users.
https://www.bocabearings.com/products/folding-knife-and-tool-industry-bearings-prod44Thanks for explaining that. But I was rather thinking at the ball bearing itself, is it one central bearing or there is two bearings, one on each side of the blade ? or they use thrust cylindrical roller ? because I can't help thinking that a bearing need some loose to work and that can end in a lot of play at the tip of the knife, but I assume if they exist, there is surely not that much play as they would have been rejected by users.
@Wowbagger: what knife is that you are showing there next to the sliced apple?? That knife looks great and seems to check all my boxes.Apples, apple skin and apple juice . . .
. . . and bearings
Yes eat the skin ; at least all the natural toxins the plant tries to generate to fend off insects and the bug spray the grower adds to fend off the bugs may at least kill something (hopefully not the apple eater).
I eat the skins always. Doesn't mean I can't use my knife. I dice 'em up and put them in soy yogurt add a couple of small lemon cookies, just for the nutritional value you understand.
I do hate that my Grail (s) has bearings. It is too easy to at the very least get water in it while washing the blade. I don't use the Grail much for food for this reason. This is the third one as I said and so I couldn't help "trying'erout" for a couple days on food. This knife works exceedingly well for me on food. Shame about the vulnerability of the bearings. Tiny suckers.
Tiny, tiny, tiny . . . tiny !
View attachment 991284
Indeed, I did. Sorry brother, still trying to figure out my way around the forums. Misunderstanding:/Apparently you missed my second post in this thread.
There are two sets of bearings. One on each side of the blade actually if the knife is loose the action becomes bad. The knife can be rock solid with zero blade play, even zero flex you can muscle in and still have an extremely free swinging action.
Here are some caged bearings. There is one set on each side of the blade.
https://www.bocabearings.com/products/folding-knife-and-tool-industry-bearings-prod44
I have seen cylinder bearings, but far less common than the standard ball, probably because balls need less surface contact, and therefore will have less drag. They work quite well (ala ZT0452), but tend to fall into the "tactical steak-knife" series for me- Urban carry, narrow utilitarian usage, suitable as a pig-sticker, if necessary.
As previously noted, bronze washers are more common for "field grade" usage because with a bare minimum of oil, they are very good at shedding water and fine grit.