- Joined
- Aug 21, 2006
- Messages
- 483
I'm curious, cos besides a few selected models from SOG, Bcuk Spyderco etc... very few of the other models or companies use it... WHY????
Is it because of cost or difficulty in heat treating it well??
To all intents and purposes, it appears to be an excellent stainless steel. Why do not more companies use it in their knives???
Is it because of cost or difficulty in heat treating it well??
To all intents and purposes, it appears to be an excellent stainless steel. Why do not more companies use it in their knives???