- Joined
- Jun 25, 2001
- Messages
- 8,474
ysforge said:I'd tend to agree with you, but the concept of edge packign dates to the times when blister steel, shear steel, and wrought iron where at leat as comon as any fluid steel for knife making, and I believe that it was re-newed by makers who read things like Bealers "The art of blacksmithing" it was writen in the early 70's, and had various little mistakes in it. One of them was the proclaimation that "all good knives where edge packed" The wording may have been different, but I remember I thought hard about it for a long time.
So, I agree, most people don't think of what I said to be edge packing. But most people also don't know that the idea of edge packing came from a time when knives where made of things that did greatly benefit from it.
Just my 2 cents,
Tony
I think the label name is the biggest problem ,
it implies the wrong idea.
this is the simplest way I can put it.
if anyone has watched clay, tin or lead being pounded they would see it doesn't pack, it spreads, like smacking water
but just more plastic if that's the word for it.
steel is just harder but no different, the stuff inside and out just smooshes around and the hammer chases it.
gold pounded into gold leaf would be a good example
sorry ray for the highjack..nice Bowie..