Wowbagger
Gold Member
- Joined
- Sep 20, 2015
- Messages
- 8,006
I actually find sharpening the higher end 'super' steels easier than many lower end steels. The low alloy steels seem to many times raise a burr that is hard to get rid of and flops back and forth. The high alloy steels seem to barely form a burr at all and get hair whittling/popping sharp much easier. For me.
Generally I find this to be exactly true.
Ha, ha though last night I found an exception :
The first (larger knife) CS Pendleton Hunter in 3V is exactly as you describe; very small bur and easily honed off.
The third knife from top (smaller version) CS Pendleton MINI Hunter in 3V I got a floppy little nothing of a bur that just would not go away. I was finally going just against the edge, edge leading only, against my Spyderco Ultra fine ceramic rod. FINALLY took it off.
Maybe she's soft. Cuts good and holds up though.
