Why I like the regrind I did on my pacific salt.

[Surfingringo]

Do you ever get tired of fish?

No sir. No sir, I do not.

 

[Ritt]

Nice work on the blade.
Doesn't the lanyard stink?

 

[Surfingringo]

LOL, the whole knife stinks. Always.

 

[wire edge]

Ha! I wondered about that!

 

[Ritt]

Oh then that's cool, the lanyard matches

 

[Surfingringo]

Seriously, sometimes I will just leave the knife overnight in a glass of soapy water if it gets overpowering. Whatever, most of my stuff smells like fish, from my sandals and hats to the inside of my truck. I have a sneaky suspicion I'm the only one who doesn't really notice.

 

[Pete3]

Pressure wash that thing! The re grind looks killer. Did you use a belt sander?

 

[Surfingringo]

Side of the wheel on a bench grinder. Then cleaned up the burrs and polished with a block and sandpaper. Less than 10 minutes, start to finish. I highly recommend it to anyone whose uses require a finer tip. Like i said, it revolutionized the knife for me. I will do it immediately to every PAC salt or salt 1 I buy in the future.