- Joined
- Mar 26, 2004
- Messages
- 620
I don't necessarily scoff at cheap knives -- as I've mentioned before, I've bought several of the Smith & Wesson slipjoints that I stick in my vehicles and use for rough work; when I'm up in PA my usual EDC around the property is an old CRKT Prowler, with the AUS6 blade. Am I thrilled with the performace of these knives? No, but they are suitable for what I'm using them for.
The original point of this thread was to lament the drop in quality of companies who used to produce relative high-end knives. I thought the Cold Steel Outsdoorsman, and especially the mini-Outdoorsman and mini-California drop points were very well designed knives, and reasonable well made. The original Hai Honcho had some of the best serrations around; it was re-designed and had a sucky serrated blade.
All of the gerber stuff I remember from about 20 years ago was well designed, made of decent steel, and fairly high manufacturing standards.
Marbles? Sigh. I really, really liked Marbles stuff, especially either (1) vintage; or (2) from the Mike Stewart era. Now I don't see them making anything equal to their older top-end stuff, and the bottom end has gotten lower quality.
(All of this is my opinion, of course)
I agree with what several have said here, that the higher end knives dont' have enough of a market share to support most production knife companies. But it also seems to me that it's not just that some -- most --- companies are adding lower-end products, but they are also lessening the overall quality of all of their products.
The original point of this thread was to lament the drop in quality of companies who used to produce relative high-end knives. I thought the Cold Steel Outsdoorsman, and especially the mini-Outdoorsman and mini-California drop points were very well designed knives, and reasonable well made. The original Hai Honcho had some of the best serrations around; it was re-designed and had a sucky serrated blade.
All of the gerber stuff I remember from about 20 years ago was well designed, made of decent steel, and fairly high manufacturing standards.
Marbles? Sigh. I really, really liked Marbles stuff, especially either (1) vintage; or (2) from the Mike Stewart era. Now I don't see them making anything equal to their older top-end stuff, and the bottom end has gotten lower quality.
(All of this is my opinion, of course)
I agree with what several have said here, that the higher end knives dont' have enough of a market share to support most production knife companies. But it also seems to me that it's not just that some -- most --- companies are adding lower-end products, but they are also lessening the overall quality of all of their products.