My s90v blade is sharper with a 20° microbevel than with a 15° microbevel. The blade has been reprofiled to a primary bevel slightly greater than 13° on a KME with diamond stone sequence to 1500 grit. The angle was measured with the inclinometer app. of my phone. The brown rod of the Sharpmaker leaves a visible shiny microbevel at the very edge, validating the appropriate acuteness of the primary bevel. I have resharpened several times with the medium - fine - extra-fine rod sequence and have drawn the edge lightly along a block of hardwood to remove trace wire edge if any. The edge feels smooth to touch. However, compared to blades of CPM-154, s30v, s35vn, and M390 the edge is rough when cutting my favorite test medium, 110-pound weight card stock. It seems to snag and does not have the masterful progression (only a knife addict could say this) of the other blades.
However, after I change the microbevel to 20° the blade becomes wonderfully sharp as I would expect from the thin stock and the thickness behind the edge. I'm pleased with the result but wonder why this is happening. I'd appreciate your opinions.
However, after I change the microbevel to 20° the blade becomes wonderfully sharp as I would expect from the thin stock and the thickness behind the edge. I'm pleased with the result but wonder why this is happening. I'd appreciate your opinions.