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- May 28, 2012
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2014 Blade Magazine Overall Knife of the Year was Ken Onion CRKT HiJInx
They sell some super knives!
They sell some super knives!
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Blade Magazine also put Linville Knife and Tool on the front cover...that's when I stopped subscribing2014 Blade Magazine Overall Knife of the Year was Ken Onion CRKT HiJInx
They sell some super knives!
If I'm cutting threw say something plastic and I hit something metal it chips.B Blacplastik
What do you do that breaks the tip? Curious because you might not need a tanto. I don't like tanto's because they don't have any belly.
I personally don't care much for Ruike or Cold Steel. IIRC, 14c28n is prone to chipping, so it might not like really hard use. I have no experience with the steel the Cold Steel uses.
My recommendations would be a BM Mini Grip with a Tanto(557) if you want one, or a drop point(556). They use 154CM, a really good knock around steel. Many flavors to choose from. https://www.knifecenter.com/kc_new/store_store.html?usrsearch=mini+griptilian
If I'm cutting threw say something plastic and I hit something metal it chips.
Last time I was Cutting plastic inner fender so some tires wouldn't rub and it came out with a chipped tip.
I know all my fault but was thinking maybe a tanto would be tougher.
And I don't want to spend more then $60 on a rough use knife.
Whenever you hit metal there is a higher probability of chipping regardless of the blade steel. You may want to try say a benchmade 940 style blade tip and maybe try a much tougher steel.If I'm cutting threw say something plastic and I hit something metal it chips.
Last time I was Cutting plastic inner fender so some tires wouldn't rub and it came out with a chipped tip.
I know all my fault but was thinking maybe a tanto would be tougher.
And I don't want to spend more then $60 on a rough use knife.
https://www.bladehq.com/item--CRKT-Ikoma-No-Time-Off-Liner-Lock--27244
This is what I'm thinking. Bd-1 steel and I expensive.
I can understand that. I own one of those Van Hoys myself as well as a Hawk DOG and a Starlight for the exact same reason.I buy them only for the weird collabs they've done...and I appreciate the fact that they allow me to experience these designs/mechanisms for a fraction of the price of the custom (only) alternative. Yes, I wish they used better materials...but as examples of a design for the collection they do just fine.
Here's an old pic of some of the weird ones...
Plus, I don't feel bad about grinding on 'em to get them where I want. I recently gave this Snap-fire a makeover and regrind, and it's actually a damn decent knife now
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~Chip
Awww, dammit...I'd forgotten that I need thoseI can understand that. I own one of those Van Hoys myself as well as a Hawk DOG and a Starlight for the exact same reason.
https://www.bladehq.com/item--CRKT-Ikoma-No-Time-Off-Liner-Lock--27244
This is what I'm thinking. Bd-1 steel and I expensive.
Cheap liner lock plus hard use knife is a risky proposition in my mind.
For the same price as this gamble CRKT, you can have a Spyderco Tenacious. Made with well heat treated 8cr13mov, and a well known strong liner lock with a good reputation. I get that you LIKE CRKT but is there any reason to use them to the exclusion of other excellent brands?
So do I but my SAK will keep cutting months after my CRKT Swindle won't cut a thing. Geometry, magic or whatever. SAK's just keep on cutting.There is truth in what you say. I use a lowly Vic SAK for 90% of my cutting.