Oops, should have said you can buy a lot of screw together stuff for what Tony’s knives sell for.Unfortunately Tony doesn't charge for knives anymore. RIP.
Quality over quantity.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Oops, should have said you can buy a lot of screw together stuff for what Tony’s knives sell for.Unfortunately Tony doesn't charge for knives anymore. RIP.
Quality over quantity.
I figured that's what you meant.Oops, should have said you can buy a lot of screw together stuff for what Tony’s knives sell for.
Charlie I have a video that I posted to my Instagram story last week. Maybe I can figure put how to post the video here.Wow!! Never heard of that method!! Or even how you do it!!??
Just think about how Buck and Case knives still have hand ground edges.I would think the cost of tooling and the extra steps in manufacturing would increase the price of screw together construction.
You are correct! I'm glad they didn't go that route.Just think about how Buck and Case knives still have hand ground edges.
It's cheaper to just keep doing it that way than to pony up the cost of a robot that will put an edge on them.
Making major changes in production methods are costly I would also think that pin material is probably much less expensive than screws too.
Tradition has to be part it too though, because Buck could have probably switched to screw construction for the 110 20 years ago if they wanted to since they already use a lot of them.
Yhe standard 110 wouldn't look good that way and I wouldn't want one, but they could have done it fairly easily I think.
We know those big dogs, eh JasonI do minimal peening on my pivot pins these days. There is a better, more reliable way that most of the "big dogs" use. It includes a clamp and a machinist vise.I can't say for sure but if the Old Dog wasn't doing it this way I'd be shocked.