Hey all! So I carry a Kershaw Bracket most days while at work and was looking for another cleaver to rotate with it.
After looking around for several days I've realized that hardly any of the knives with a cleaver design can actually be used with their edges flat on a surface. Almost all of them are obstructed by a flipper tab, or ricasso, or even the handle itself.
Considering that this style of cutting is pretty inherent to the design, why are so many folding cleavers neglecting this?
Honestly I can't think of any examples that actually allow full edge contact.
After looking around for several days I've realized that hardly any of the knives with a cleaver design can actually be used with their edges flat on a surface. Almost all of them are obstructed by a flipper tab, or ricasso, or even the handle itself.
Considering that this style of cutting is pretty inherent to the design, why are so many folding cleavers neglecting this?
Honestly I can't think of any examples that actually allow full edge contact.
