- Joined
- Jun 27, 2017
- Messages
- 3,326
I prefer the Turkish clip for a couple of reasons. Like others have said, I like the aesthetics of it and the way it sits low in the knife. I also prefer a blade where the tip isn’t too high (not too much belly), if that makes sense. The other thing is, when I was a kid it seemed like every cheap knife had the same standard clip blade. I associated it with cheap knives and, even though I know that’s not true, it never really went away. Here are a couple that I like.

