I've noticed that many high-end folders use titanium instead of stainless steel for the liners. From my understanding of the materials' properties I can't see what the benefit of doing so is, and I'm looking for some suggestions.
The primary benefits that Ti has over stainless is that it is lighter for a given volume, has a higher strength/weight ratio, and is effectively immune to corrosion. While in some applications these benefits are really critical, I can't quite see what the real advantage is when used as a liner in a folding knife. To look at them one by one:
Lighter
While a Ti liner will indeed be lighter than a steel liner of identical dimensions, the actual difference is miniscule. For example, a Ti (density .16 lb/in^3) liner that is 3.5 inches X 1.0 inches X .065 inches would weigh about .58 ounces. A steel (density .28 lb/in^3) liner of the same dimensions would weigh 1.02 ounces. Assuming that you ahve two of these liners the total weight saved by switching to Ti would be just over an ounce. If you take into account that steel liners are often skeletonized to further reduce weight then this difference becomes even less.
Stronger
Although pound for pound Ti is considerably stronger than steel, the limiting factor in a pocket knife is not weight, it is size. It would be difficult (perhaps impossible) to detect an extra ounce of weight, but another sixteenth of an inch of thickness makes a big difference in an EDC.
When dealing with identical volumes as you would be with knife liners steel is a good deal stronger than Titanium, and therefore less likely to fail. Some people seem to think that by getting Ti liners they are getting a stronger knife, when in fact they are not.
Corrosion resistant
While this does make sense on a knife that has a Talonite or Titanium blade, it seems odd to tout the corrosion resistant properties of a Ti handle when it is attached to a steel that is not particularly corrosion resistant. Even the 440 or AUS series stainless steels will readily rust if given the chance, so it is hard to understand how having a corrosion resistant handle is a major benefit.
There are also a number of drawbacks with Titanium. It is expensive, much more difficult to machine than stainless, and considerably more subject to wear due to rubbing on the blade tang.
It would seem that with the possible exception of some very specific uses stainless is a generally superior material for usage in knife liners. I would greatly appreciate any input as to why Ti is used as frequently as it is.
The primary benefits that Ti has over stainless is that it is lighter for a given volume, has a higher strength/weight ratio, and is effectively immune to corrosion. While in some applications these benefits are really critical, I can't quite see what the real advantage is when used as a liner in a folding knife. To look at them one by one:
Lighter
While a Ti liner will indeed be lighter than a steel liner of identical dimensions, the actual difference is miniscule. For example, a Ti (density .16 lb/in^3) liner that is 3.5 inches X 1.0 inches X .065 inches would weigh about .58 ounces. A steel (density .28 lb/in^3) liner of the same dimensions would weigh 1.02 ounces. Assuming that you ahve two of these liners the total weight saved by switching to Ti would be just over an ounce. If you take into account that steel liners are often skeletonized to further reduce weight then this difference becomes even less.
Stronger
Although pound for pound Ti is considerably stronger than steel, the limiting factor in a pocket knife is not weight, it is size. It would be difficult (perhaps impossible) to detect an extra ounce of weight, but another sixteenth of an inch of thickness makes a big difference in an EDC.
When dealing with identical volumes as you would be with knife liners steel is a good deal stronger than Titanium, and therefore less likely to fail. Some people seem to think that by getting Ti liners they are getting a stronger knife, when in fact they are not.
Corrosion resistant
While this does make sense on a knife that has a Talonite or Titanium blade, it seems odd to tout the corrosion resistant properties of a Ti handle when it is attached to a steel that is not particularly corrosion resistant. Even the 440 or AUS series stainless steels will readily rust if given the chance, so it is hard to understand how having a corrosion resistant handle is a major benefit.
There are also a number of drawbacks with Titanium. It is expensive, much more difficult to machine than stainless, and considerably more subject to wear due to rubbing on the blade tang.
It would seem that with the possible exception of some very specific uses stainless is a generally superior material for usage in knife liners. I would greatly appreciate any input as to why Ti is used as frequently as it is.