The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Gotao agree with gunknifenut on this one.
I took the BOSS 14 day field course in 2008. I took my ESEE 4 with me. It was a great knife but after the course ended I realized the Mora would have been a better choice. Majority of the tasks you will be performing involve whittling and food prep. You will not be chopping down trees, battoning huge logs, wrestling bears, building log homes, or imitating Bear Grylls's antics.
When I arrived for the class I brought a ESEE 4 and a BRK Aurora. Instructors looked at both and asked which one I had used more often. My Aurora was still new and had not even cut paper yet. ESEE 4 it was.
Don't get me wrong. The ESEE 4 and the BK2 are great knives. I have both and think they are great. I just think they are way overbuilt for the class and what you will be doing.
I saw other people on other courses including the 28 day course using the Mora knife the school recommended. Those students had no complaints about the knife and its performance on the 28 day course. There were two other people that had other higher end knives. One had a Swamp Rat 6-7 inch blade and the other had a Cold Steel SRK. The one with the Cold Steel SRK told me the knife was overkill for the course. He also stated if he had to choose a knife for the class again he would have gone for the recommended Mora. The guy with the Swamp Rat spend a lot of time re grinding his blade to get a better carving edge.
Other knives instructors and students used that preformed well were- Cold Steel Master Hunter, Tops Tracker Scout (3 inch blade), Kellam Pukko, and the Mora #2.
Once again remember the majority of the tasks will involve a lot of whittling, carving, and food prep. The scandi grind cut well, easy to sharpen, and was the preferred edge type. If you choose to bring a knife different than the one recommended make sure you have used it extensively. The intructors do not recommend bringing a new knife (non mora) on the course that has not been broken in.
BOSS is a great experience. There is a lot of other things I would recommend that is non knife related in regards to the course. If you have any questions just pm me.
Yes heresay1,
My wisdom is awe inspiring, ain't it?![]()
They recommend the Mora Bushcraft Triflex.
+1This is a good recommendation.
Snip.
I understand, and respect, your opinion; though it isn't the way I would go about things. And I suppose as long as you keep up all the awesome threads you post we can let this one slide.![]()
Cool :thumbup: You know how it is, there are so many opinions out there that each of us can have our own![]()
Real cute Tony, I see you set your collection on that tree I baton'd through with my Mora MIKI.
Here, I will reciprocate, I will set my collection on something YOUR knives COULD cut...a cardboard box))
![]()
By the way, did anyone welcome kayak-,am to the forums?
Welcome aboard, kayak-,am.
Now, that's a great line, Mist. Truly great.
Of course you would have, Doc. I don't know how I missed it; could I be getting old?