Reprofile my knife to a more acute edge bevel? My new FBM and used HOGFSH have rather thick edges of about 45° inclusive, approaching what looks like 60° at the tip of the FBM. I'd like to go down to about 25° inclusive.
Just give 'em a call and let 'em know what you'd like to have done. If the office ladies can't answer your question, you may get to talk directly with Garth or Jerry.
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