james terrio
Sharpest Knife in the Light Socket
- Joined
- Apr 15, 2010
- Messages
- 22,618
Salt is a bad idea. General cleanliness and good housekeeping is always a good idea.
I'm not a chemist, but I'm almost entirely sure that all Bo's statements are correct. Including, I am certain that it's very difficult to ignite anti-freeze, it's not a great idea to breath the vapors (like if you quenched hot steel in it - don't do that!), and definitely not a good idea for you or your pets to drink it.
But still, err on the side of caution. Frankly, I see no reason to use glycol compounds for grinding or cooling steel in the first place. Don't over-think this stuff. The simplest solution is very often the best one.
If your shop gets that cold (and believe me, I know how that is... I made knives for a couple winters in an unheated shop in central Wisconsin, where it's what scientists call "colder than a witch's tit" from November to March
), you'll be better off investing in a small infrared or oil heater to keep near your grinding station and work normally. That will cost maybe $150 new, last for many years, and use so little electricity that you probably won't even notice it on your monthly utility bill. They won't make the shop "room temperature", but they will allow you to work reasonably comfortably when dressed appropriately, and most likely keep your wet-grinding apparatus and/or slack bucket from freezing up.
The propylene glycol antifreeze is non toxic. Ethylene glycol is sweet tasting, poisonous and can kill whatever creature might drink it. The fumes from the ethylene glycol are also purported to be toxic. Both are combustible if separated from the mixture with water. I am not sure what the ignition temperatures are though. So perhaps wet grinding with them might not be the best course of action.
I'm not a chemist, but I'm almost entirely sure that all Bo's statements are correct. Including, I am certain that it's very difficult to ignite anti-freeze, it's not a great idea to breath the vapors (like if you quenched hot steel in it - don't do that!), and definitely not a good idea for you or your pets to drink it.
But still, err on the side of caution. Frankly, I see no reason to use glycol compounds for grinding or cooling steel in the first place. Don't over-think this stuff. The simplest solution is very often the best one.
If your shop gets that cold (and believe me, I know how that is... I made knives for a couple winters in an unheated shop in central Wisconsin, where it's what scientists call "colder than a witch's tit" from November to March
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