Fred.Rowe
Knifemaker / Craftsman / Service Provider
- Joined
- May 2, 2004
- Messages
- 6,848
Is there a chance that chopping a terra cotta pot or figurine in half will replace the old standard rope cutting test as a measure of a blades ability to cut? If this becomes the standard, what might the proper geometry of such a blade be? How thin would the edge have to be to cut terra cotta? Just a guess but I would think i in the range of 0.50" to 0.75". Something in this range will produce the proper affect when making contact with this brittle material. This type of blade might not be of much use when it came to gutting a squirrel or cutting tent stakes, but it might be useful when driving them into the ground.
Just having a bit of fun here but what is going on with Forged in Fire when the blade that sliced cleanly through three tatami mats loses out to one that did not but instead could smash a terra cotta yard ornament just like a hammer? My wife Debbie, who was watching the show with me said, what the hell
she knows very little about the art of knife making, but she new this was just weird.
What has happened to our standard of judgement? I hope this is not indicative of the direction we are headed.
Just my 2 cents, Fred
Just having a bit of fun here but what is going on with Forged in Fire when the blade that sliced cleanly through three tatami mats loses out to one that did not but instead could smash a terra cotta yard ornament just like a hammer? My wife Debbie, who was watching the show with me said, what the hell
What has happened to our standard of judgement? I hope this is not indicative of the direction we are headed.
Just my 2 cents, Fred