- Joined
- Jul 25, 2007
- Messages
- 1,380
Greetings everybody; I'm new to this forum and to knife making.
Although I eventually want to make my own knives, for the moment I am looking for someone to put the bevel on a knife blank (I will have the profile cut out).
It should be pretty easy because the design is a wharncliff/reverse tanto, so the cutting edge is perfectly straight, with a flat grind.
I also want to hear from anybody who knows about CNC/Automated grinding or anything other than freehand (jigs, guides, etc). Specifically, does anyone know if one can get an automated grinding set up for less than 3 grand? (I know CNC routers for wood, plastic, and aluminum are pretty cheap these days). When knives are CNC ground, is the tool an abrasive or an actual cutter?
Also: how are production knives made? CNC, right?
Also: can anyone enlighten me about knife/tool-grade titanium? Is it an alloy that allows it to hold an edge? Is it heat-treated like steel? Can you grind/machine it like steel? Example: mission knives, some toxic knives.
Also: does anyone make shuriken/chopsticks/spikes? Do you need a special lathe to lathe a 9" chopstick, in terms of managing the deflection of the stock?
Thanks, sorry about any stupid questions, and remember to dumb it down for me (I'm a carpenter).
Patrick
Although I eventually want to make my own knives, for the moment I am looking for someone to put the bevel on a knife blank (I will have the profile cut out).
It should be pretty easy because the design is a wharncliff/reverse tanto, so the cutting edge is perfectly straight, with a flat grind.
I also want to hear from anybody who knows about CNC/Automated grinding or anything other than freehand (jigs, guides, etc). Specifically, does anyone know if one can get an automated grinding set up for less than 3 grand? (I know CNC routers for wood, plastic, and aluminum are pretty cheap these days). When knives are CNC ground, is the tool an abrasive or an actual cutter?
Also: how are production knives made? CNC, right?
Also: can anyone enlighten me about knife/tool-grade titanium? Is it an alloy that allows it to hold an edge? Is it heat-treated like steel? Can you grind/machine it like steel? Example: mission knives, some toxic knives.
Also: does anyone make shuriken/chopsticks/spikes? Do you need a special lathe to lathe a 9" chopstick, in terms of managing the deflection of the stock?
Thanks, sorry about any stupid questions, and remember to dumb it down for me (I'm a carpenter).
Patrick