- Joined
- Nov 18, 2001
- Messages
- 3,758
Once they start to gas and you don't feel like ripping the scales off your knife, the idea is to get it to stay nice as long as you can and prevent it from harming your other knives. Storing them in an open area with the blades open won't stop it from emitting fumes but will help in prevent it from concentrating on the metal parts by giving it room to breath. Even then it can, and many do, still tarnish the metal but not near as bad as having it in a confined space. Anthony has a method that works for him as do other folks. If you can prolong the material from starting to fume the longer it will last. I am a firm believer in carrying the knife and using it on a daily basis. That seems to work the best for me. Once it starts to fume, there ain't no stopping it. Some go fast while others just go slowly. When it was mentioned that the shield was showing rust, that is usually the first sign of the material beginning to gas. The shield is surrounded by the stuff. Tops of the blades and the bolsters are next. Some types of celluloid seem to break down quicker than others. If you have 5 people telling you which ones go first, you will get close to 5 different answers. The environment in which they are exposed to seems to determine the process. Even then some decide to break down regardless of what they are exposed to. It's known as a crap shoot. The new knives are using acrylics and don't break down like celluloid. But you don't seem to be able to get the depth and wonderful colors that celluloid provides. I would just enjoy the knife for as long as you can and the reason that you came by it. Maybe polish the metal parts from time to time. My 2 cents.
Greg
Greg