- Joined
- Mar 3, 2011
- Messages
- 1,010
Normally I don't post too many WIP as there are sooo many great makers here that my work can't come close to anything they do but with a lot of new threads about first knives maybe I can do what others have and share so someone might pick up a tip or two! I would love to hear any criticism also since it helps me learn or look at something differently.
First of all this is a knife for the Acadiana Civitan Club who work with and a lot of the members are mentally handicapped tho after meeting a lot of them over the years I just say they are different and amazing in their own way!!! They do a lot with the special olympics and just so much more. They have a trivia/dinner night event with a auction on a lot of items and I thought this would be nice if it brings them more $ and it is something I love doing.
So I started off with 0.26" 1095 from Aldo. the smaller one is also a little edc I was grinding for fun and to try some things out.
Newbie tip leave a little extra on the tip so when your sanding etc you dont round off the end and have a nice pointy tip later on.
Newbie tip Feel free to use a dry erase marker to draw and get a idea how you want the grind lines and handle and pins to be. Can always go back and mark with something more permanent
Bevels rough ground with a 36 grit belt.
Newbie tip A lot of newer makers prefer less agressive belts like a 60 grit instead of a 26 till they are more comfortable. If you make a mistake with a agressive belt it will be a lot deeper/more damaging then going a little slower with a less agressive belt
Im going to taper the tang so I mark the end with blue machinist layout dye and where I want the final grind to be at then grind a "trough" down the blade that deep. Tapering a tang changes the weight and feel of a knife especially this thick in a very good way!
Next I grind the tang flat on the grinder with more pressure toward the end to where I have a flat surface for scales later on and a nice taper going on. It goes from 0.26" to 0.8". I love a thin taper!
I use this jig as a sanding jig and later on for handle fitting. It is machined out of 3/4" thick aluminum on the mill.
First of all this is a knife for the Acadiana Civitan Club who work with and a lot of the members are mentally handicapped tho after meeting a lot of them over the years I just say they are different and amazing in their own way!!! They do a lot with the special olympics and just so much more. They have a trivia/dinner night event with a auction on a lot of items and I thought this would be nice if it brings them more $ and it is something I love doing.
So I started off with 0.26" 1095 from Aldo. the smaller one is also a little edc I was grinding for fun and to try some things out.
Newbie tip leave a little extra on the tip so when your sanding etc you dont round off the end and have a nice pointy tip later on.
Newbie tip Feel free to use a dry erase marker to draw and get a idea how you want the grind lines and handle and pins to be. Can always go back and mark with something more permanent
Bevels rough ground with a 36 grit belt.
Newbie tip A lot of newer makers prefer less agressive belts like a 60 grit instead of a 26 till they are more comfortable. If you make a mistake with a agressive belt it will be a lot deeper/more damaging then going a little slower with a less agressive belt
Im going to taper the tang so I mark the end with blue machinist layout dye and where I want the final grind to be at then grind a "trough" down the blade that deep. Tapering a tang changes the weight and feel of a knife especially this thick in a very good way!
Next I grind the tang flat on the grinder with more pressure toward the end to where I have a flat surface for scales later on and a nice taper going on. It goes from 0.26" to 0.8". I love a thin taper!
I use this jig as a sanding jig and later on for handle fitting. It is machined out of 3/4" thick aluminum on the mill.