- Joined
- Jul 25, 2010
- Messages
- 7,432
Hi guys and gals!
Long story short.... I was processing firewood for my parents some weeks ago. And carried my yellow Peanut. Since that day I couldn´t find it again. Yesterday my dad came over and told me he found a knife in all the wood chips and stuff. "This must have been yours", he said. He gave me that small knife. And it was the Peanut, that layed for weeks in wet wood chips, outside in the misty january weather of Bavaria.
So I began cleaning it up today and thought I gonna share the process. Here we are:
The knife I got back from Dad



Looks bad,doesn´t it? I used some metal polish my wife uses for kitchen surfaces. It containes aluminium. I added it to the blades and let it on there for about quarter an hour.


I had to clean it up with some sandpaper as well. The metal polish didn´t remove it all. The red stuff was only off while some of the patina was still on there. I used several grits of sandpaper on the blades, bolsters and inside the liners.

The metal polish usually removes the edge, so I had to resharpen it again. As well as polishing the bolsters and some steel wool procedure on the Delrin handles.

Here we are after sme polishing - and oiling, removing metal dust ...

Some of the different spots seemed to be "eaten" into the blade and won´t propably never be able to get repaired, but I´m glad having this little fella back again
The whole work was done in about one hour, and was definitelly worth the time and materials
Comments are welcome, as usual.
Frank & Gary: If you Mods think it should be moved over to the Mainentance Forum; feel free to move it there. I thought it is ok here for the traditional knife content.
Long story short.... I was processing firewood for my parents some weeks ago. And carried my yellow Peanut. Since that day I couldn´t find it again. Yesterday my dad came over and told me he found a knife in all the wood chips and stuff. "This must have been yours", he said. He gave me that small knife. And it was the Peanut, that layed for weeks in wet wood chips, outside in the misty january weather of Bavaria.
So I began cleaning it up today and thought I gonna share the process. Here we are:
The knife I got back from Dad



Looks bad,doesn´t it? I used some metal polish my wife uses for kitchen surfaces. It containes aluminium. I added it to the blades and let it on there for about quarter an hour.


I had to clean it up with some sandpaper as well. The metal polish didn´t remove it all. The red stuff was only off while some of the patina was still on there. I used several grits of sandpaper on the blades, bolsters and inside the liners.

The metal polish usually removes the edge, so I had to resharpen it again. As well as polishing the bolsters and some steel wool procedure on the Delrin handles.

Here we are after sme polishing - and oiling, removing metal dust ...

Some of the different spots seemed to be "eaten" into the blade and won´t propably never be able to get repaired, but I´m glad having this little fella back again
The whole work was done in about one hour, and was definitelly worth the time and materials
Comments are welcome, as usual.
Frank & Gary: If you Mods think it should be moved over to the Mainentance Forum; feel free to move it there. I thought it is ok here for the traditional knife content.