- Joined
- Feb 9, 2011
- Messages
- 1,448
Stainless is not all that great! I mean why?...because it needs less maintenance. So what! I have had no problems what so ever with 1095 or any other carbon steel for that matter. That is all.
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Ok, I put the *wish* part here as to not mislead anyone.
I know the Stainless 7 was a limited run.
Any chance on a stainless Bk2 offering?
Long shot with all of the other goodies coming out but I think this would be an awesome addition to the line.
Thoughts?
Why not 440c? IMO 420hc is more for skinning, due to the fact that it's easy to get it razor sharp, but it lacks toughness no matter who heat treated it. It's just not that Kind of knife!
I was thinking, because heat treating is huge and the retired Paul Bos of Buck Knives is World famous for being the best at 420HC heat treating.:thumbup: The bottom line is all steels have pro's and con's.
Yes....
Um....how many stainless knives have you had? I hate stainless. Give me 1095 Cro Van, all day, every day!
For those of us that live a stones throw away from the Saltchuck, stainless would come in handy, especially because I don't let many of my knives keep their little black dresses on. I wouldn't want a stainless BK2, maybe a BK77, but what I'd really like to see is a tweener/short in stainless. I have had rust form quickly on my BK7 after a day of steelheading in a good westcoast downpour, nothing an emery cloth and a wipe down in olive oil couldn't fix, but for living in a rainforest, a small stainless knife that I don't have to worry about at all would earn a place in my kit, if only for food prep.