- Joined
- Jan 18, 2011
- Messages
- 1,003
1. ITEM: Fredrik Haakonsen Vanadis 4 extra knife hardened to 63 hrc, if I remember correctly. Don’t have much use for it, I prefer my monster choppers, so this beauty better find a better home.
2. CONDITION: Very good, it has seen very light use. It has the original sharp edge.
3. EXTRAS: A very good Kydex sheath with rock solid retention made by the maker is included.
4. LOCATION: Carvoeiro, Algarve, Portugal.
5. PRICE: Withdrawn ALL IN (shipping with tracking number)
6. DESCRIPTION: Superb knife made by THE MASTER Fredrik Haakonsen in Vanadis 4 extra (the steel that wins cutting competitions right now, but Fredrik has been using this steel for many years). The knife is 6+mm thick (1/4” thick), satin finish (May have a scratch or two, hope pictures are well elucidating), Black G10 in the handle and comes with the original Kydex sheath made by Fredrik (very high quality and the retention is superb). This one was to be a keeper, but I’m more a bIG blades guy!



Length: 20,5 cm
Width of the blade at the widest point: 3 cm
By buying this article you assume to have at least 18 years old.
2. CONDITION: Very good, it has seen very light use. It has the original sharp edge.
3. EXTRAS: A very good Kydex sheath with rock solid retention made by the maker is included.
4. LOCATION: Carvoeiro, Algarve, Portugal.
5. PRICE: Withdrawn ALL IN (shipping with tracking number)
6. DESCRIPTION: Superb knife made by THE MASTER Fredrik Haakonsen in Vanadis 4 extra (the steel that wins cutting competitions right now, but Fredrik has been using this steel for many years). The knife is 6+mm thick (1/4” thick), satin finish (May have a scratch or two, hope pictures are well elucidating), Black G10 in the handle and comes with the original Kydex sheath made by Fredrik (very high quality and the retention is superb). This one was to be a keeper, but I’m more a bIG blades guy!
Length: 20,5 cm
Width of the blade at the widest point: 3 cm
By buying this article you assume to have at least 18 years old.
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