Withdrawn

[Fonedork]

No longer available, thanks for lookin

 

[sorebutton]

I am not the original owner of this 4/2021 Jedi master but it was sold to me as brand new and uncarried, includes the box etc. This knife is cosmetically like new except it has one tiny mar in the green coating, around half an inch up from the fuller on the presentation side, right on the center line where the bevels meet. It’s a super tiny dot visible in the close up pic of the blade. It must’ve came to me that way because I haven’t used the knife at all, though it has been carried and played with some, as in pretending it was a light saber, and has been fired hundreds of thousands of times. Asking $420 including PayPal fees and shipping.

https://imgur.com/a/7euyaqU

Is this fired hundreds of thousands of times thing a new meme or something? Or for real?

 

[Fonedork]

Is this fired hundreds of thousands of times thing a new meme or something? Or for real?

Yeah

 

[aganj]

335 and I'll send asap

 

[Fonedork]

335 and I'll send asap

I can offer you this advice:

Season your chicken using whatever the hell you want. ( I prefer salt, black pepper, paprika, and cayenne.) and then leave it in the fridge overnight.

Fill about half your skillet with peanut oil and set it to medium high heat until it reaches 350⁰

While your oil is heating mix 1 cup buttermilk, half cup water, and one egg in a bowl.

Then mix 2-3 cups flour, one tbsp corn starch, and your preferred amount of salt and pepper in a baking pan.

When oil gets to temp use one hand to coat the chicken in the buttermilk mixture, and then using your dry hand dredge it in the flour mixture. Making sure to coat all sides evenly.

Then throw that chicken in the oil and fry it until the skin is golden brown and the meat is 165⁰. Might flip it every couple minutes as well.

 

[Fonedork]

Happy Labor Day everyone! I overpaid for this and I am gonna man up and keep it, even though my father does not think it is a man’s knife. Thanks for looking and thanks for all the offers!