The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I think I have narrowed it down to either a 15" sirupati or a 20" kobra. I am still not sure what to get my friend. I am leaning towards one of the sturdier knives, a gelbu or larger. I like the "deals of the day" but can never seem to get there in time. They are always sold by the time I see them.
Personally I think Wolf nailed it when he recommended the Chitlangi and for several reasons.
The Chitlangi is a Dui Chiarra or a Double Fullered Khukuri, consequently it's *usually* lighter than a comparable sized Sirupati.....
And being lighter makes it faster which I've been told increases the momentum which in turn increases the amount of force it hits with which in turn makes it more efficient.....
Therefore in my opinion a slightly heavier than usual 18" Chitlangi would probably serve you well.
You're probably well aware of it but there's definitely a learning curve when it comes to khukuris over the general western straight fixed blade knife.....![]()
I have a 20.25" Sirupati by master kami Bura which is unusually light at 24 oz, placing it right at the edge of being a Kobra. It's an oddball in more ways than one but the most noticeable thing about it is the unusually deep fullers; more like those found on a Gelbu Special than a 'normal' Sirupati. On the other hand I have two 21.5" Chitlangis made by kami Sher which are certainly heavier than the Sirupati, even considering the small difference in length. I still maintain that the Chitlangi is the halfway point between the light & quick Sirupati and the powerhouse chopper Ang Khola, as this photo illustrates:
Again, I have a 25" Sirupati and a 26" Chitlangi. The Chitlangi is definitely heavier by what feels like at least 5 ounces.
Going on the HI sales site, I took a look at the 20" Sirupati and it is quoted at 1.75 pounds while the 21" Chitlangi is rated at 2 pounds. From reading on the Hi sites, I know that weights and lengths can vary quite a bit because they are all handmade, but it does give me the impression that the Chitlangi is a bit heavier on average than the Sirupati.
Sort of off topic, but I was thinking that a sickle type knife (if people still make sickles) would help in the safety aspect, since the blade is crescent shaped. You would reaaaaaaaaally need to follow through to cut your legs off with a hand held sickle. Someone here could probably make one for you that's not too expensive.
That's called the Hasiya, and it's in the catalog, under Special Runs.