- Joined
- Jun 4, 2010
- Messages
- 4,250
So many of you have seen this pic from a few weeks ago, its my amber bone case mini-trapper (in stainless)
its very pretty, fit and finish are perfect (which isnt always the case with errr Case
) Its about the perfect size, and i love having the two blades.
The problem is this.
1) Is case's stainless good steel? I mean for a working knive/edc or is it too soft, i've heard alot of folks say they prefer bucks 420hc over cases tru-sharp. But i havent actually put Case tru-sharp to work to see. If the blades were CV i wouldnt have any worry.
2) Alot of folks around here (not necessarily knife knuts, just folks who work and carry a knife for work) say cases dont make good working knives anymore (specifically the true-sharps) that you buy a case and put it somewhere to look at.
so for the last few days i have considered returning it, i've kept the box and the receipt and i have stropped but not sharpened it yet. Perhaps use the money for something else. But I wanted to ask around. What are YOUR experiences with case's SS blades in real working conditions. I know it will open boxes, cut string, use for food, but is that all that i should ask from a knife like this? Or am i underestimating it?
its very pretty, fit and finish are perfect (which isnt always the case with errr Case
The problem is this.
1) Is case's stainless good steel? I mean for a working knive/edc or is it too soft, i've heard alot of folks say they prefer bucks 420hc over cases tru-sharp. But i havent actually put Case tru-sharp to work to see. If the blades were CV i wouldnt have any worry.
2) Alot of folks around here (not necessarily knife knuts, just folks who work and carry a knife for work) say cases dont make good working knives anymore (specifically the true-sharps) that you buy a case and put it somewhere to look at.
so for the last few days i have considered returning it, i've kept the box and the receipt and i have stropped but not sharpened it yet. Perhaps use the money for something else. But I wanted to ask around. What are YOUR experiences with case's SS blades in real working conditions. I know it will open boxes, cut string, use for food, but is that all that i should ask from a knife like this? Or am i underestimating it?