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R.D. Caswall said:Ramrods were rarely spiral striped or stained dark, but in the old days they were quite often tempered to add strength. To temper your rods, scrape and sand them to the proper size, length, and taper your rifle requires. Get a piece of two- or three-inch plastic or steel pipe a few inches longer than your rod. Also get two pipe caps and affix one to your pipe end and make sure it's water tight. Put your rods in the tube, keep it upright and fill it with #1 fuel oil or kerosene. Keep the rods completely submerged and cap the tube. Now, set it aside for nine months to a year. The rods will come out tough, hard, and flexible. It's very difficult to snap one of these rods. My Great Grandpa Harmon Grove taught me this trick forty years ago when he was 96. He "tempered" his cleaning rods, hammer handles, axe handles, pick handles, and shovel handles. Tempering your ramrods adds to safety, as a broken ramrod can easily pierce flesh. The best reason for the tempered ramrod is the near elimination of field breakage. Be sure to use only straight-grained hickory with no grain "run-out"; split wood is better than sawn.
Kerosene is a "modern" product, so if you want to temper your ramrod with a 1780 product, use 1/2 to 2/3 turpentine with the balance (1/2 to 1/3) of linseed oil. Soak for about a year. In either case, kerosene or linseed oil, keep the ramrod ends exposed to the liquid as 90% of the absorption of the "liquid" will be through the exposed ends via capillary action. It should be noted that some claim kerosene has a tendency to promote rot in wood. I have no idea how long this takes as I've never viewed it - five years, ten years, more? Enough said on tempering.
from an article on muzzle loading:
seems applicable, i always oil my spear shafts & axe handles, etc.