The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I know from the whittling section that you do some great whittling, so how do you like the Courthouse?
I got one but have yet to use it. Say compared to a boker or queen whittler? I think you have one of those?
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So how do I find out how to carve one of those ball in a boxes? I haven't found anything on the web that was helpful. Any tips of links? I am bored making spoons.
I tend to whittle with my sbj mostly, but i recently purchased a Buck stockman and it also works quite well.
Any direction to the whittling area of blade forums
OK I love using my slipjoints for whittling. So far all I have made are some spoons out of Basswood.
I actually like a medium stockman for a lot of my work. The larhe clip blade is good for removing a lot of wood in the beginning, then the sheepsfoot and spey do smaller jobs.
I intend to get a CV med stockman with the spey swapped out for a pen blade very soon.
I also have used my CV peanuts, some old US Schrades and imperials as well. Seems like some are better but really any old knife will do.
So how do I find out how to carve one of those ball in a boxes? I haven't found anything on the web that was helpful. Any tips of links? I am bored making spoons.
I don't know anything about whittling but...wouldn't it be good enough to have a slightly wider piece of wood (a bit more than double than the one you "normally" use, and whittle the two ends in some chain rings so that you can separate it in the middle and whittle more rings on each "half stick"?
Don't think I managed to explain it properly, but I hope you get my point
Fausto
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