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How is the Roselli UHC when you need to put an edge back on it?
I love the shape, and the grind running right into the handle is great for carving. Handle looks comfortable as well.
The trick, imho, is to not let it get really dull.
Nice knives, Tarmix. I keep planning on getting a hook knife and doing some spoon making. Maybe someday. Here are some Swedish hook knives (that are a bit more than pinewood forge), also.
http://www.countryworkshops.org/knives.html
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Carving is a great hobby; it helped me keep body and soul together during a difficult period in my life.![]()
Just a quick side note. Watch the tip of your knife when whittling with a longer blade. Gave myself a nice gash while using the bottom part of the blade. I wasn't watching the tip, or my left index finger.
Four band-aids later.
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When finishing a utensil or bowl for food, remember to try to get as fine as possible with knives, gouges, and scrapers - all sandpaper will leave some grit behind - you don't want to eat that. A great 'edible' finish - that is easily renewed - is made by floating a tuna tin in a pan of water over an electric eye (no flame). Shave some parrafin (That's wax - not what we call mineral spirits!) into the tin - add some beeswax and a few drops of walnut oil. All three are available at a health food store. As the water heats up, the wax will melt and blend - more walnut oil can be added to make a more runny mix. It will solidify when cool. While it's still warm, use a clean cloth to rub it in the utensil. When cool, buff it with a clean cotton cloth - use walnut oil periodically, after washing, to rejuvenate - and reheat the finish and re-apply if/as it wears. Parrafin is also in the canning section of your grocers, while beeswax is still used on water closet floor seals - use a new one, of course.
BTW, I like a sheepsfoot -style, a la the Rick Butz chip carving knife. I enjoyed using a Buck 301 for years, but that Butz knife is better for small whittling and chip-carving, with his detail knife looking even better (I don't have that one.). Woodcraft did sell the pair for ~$30 - and his (Butz) excellent books, too. I have a larger scale knife 'in the Butz tradition' - thus far I haven't made a lot of use of it, however - a Bark River '07 T.U.S.K.. My years of woodturning have taken their toll - my repetitive motion (carpal tunnel) problems make woodcarving a short-time avocation these days.
Hey - a reason for more knives... as Martha would say, "That's a good thing!".
Stainz
Nice job! Funny because I got it in my blood yesterday too. I went out and grabbed a hunk of wood from a mulberry that we took down last week. I went in the barn an got the maul and quartered it then halved one of the quarters and was going to rough it out with my GB swedish carving axe burt it was clear up at the house so I looked around the barn and found a Roselli that I forgot about.At first I didn't like it but it grew on me fast. I roughed out a spoon before dark then dropped it in a bucket of water until today. I went out and worked on it some but had to work. I will start back soon. I didn't have the camera then but will snap a couple pics before going any farther. I don't know how to post but maybe someone will point me in the right direction to learn.
Again, very nice. :thumbup: I like the looks of that tulip wood. I do not like the mulberry but it is all I had and for a first project it is fine.
wow...great carvings there HDW... nice work man..:thumbup: