Woodcrafter With Scandi, Amboyna Burl, Dangler Sheath, and Upgraded Firesteel

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Aug 30, 2013
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I have this combo up for sale today. This one has a really nice set of stabilized Aboyna burl scales. I used natural and brown Micarta spacers to accentuate the scales without making them detract from the wood. The blade is hand rubbed on the flats and hand honed to 8000 grit on a Japanese water stone before stropping. The sheath is tooled and hand stitched 10oz leather with conventional and dangler loops. The fire steel has a 5/16" rod and has a Stabilized figured maple handle with a brass lanyard tube and matching leather lanyard. I will list all the specs below. Thank you for looking, Jeff.

Knife:
3 1/4" 1095 blade (59RC), hand rubbed on flats, hand honed on 8k grit water stone on Scandi ground edge.
7 9/16" overall length and 3/32" thick blade
Stabilized Aboyna burl scales, with mosaic pins
Natural and brown Micarta spacers

Sheath:
10oz. tooled,hand stitched and antiqued. Has both standard and dangler loops with brass hardware

Fire steel:
5/16" rod, stabilized figured maple handle, brass lanyard tube and matching leather lanyard


Price:310.00 shipped

























 
Mr. Baker, is the blade the same thickness from spine down to where the Scandi grind begins ?
thanks, kj
 
DANG that is some fantastic wood ....! JA Baker...be proud of your self.... on this one! If i made it i am not sure i could sell it... Do you ship to Ontario, Canada ... ? With the Exchange rate at 35% I am going to take a beating ... LOL
 
DANG that is some fantastic wood ....! JA Baker...be proud of your self.... on this one! If i made it i am not sure i could sell it... Do you ship to Ontario, Canada ... ? With the Exchange rate at 35% I am going to take a beating ... LOL

Thank you for the kind words everyone. I do ship to Canada. Adds about 10.00 to ship there Priority insured.
 
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How did I miss this one? Great looking blade and setup. Great score Kevin. I would have snagged it quick.
 
Thanks Kevin, I was trembling a bit on this one. Its so sweet, I had to share this thread over on the Esee knife forum for others to see.
 
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