Wooden Wednesday - Traditionals only please

[pistonsandgears]

I need to get a comparison shot of it next to my boy's knife for size comparison.
Ed J

I would like to see that, I was thinking they were about the same size.

Thanks Pistonsandgears! It is Birchwood Casey Perma Blue, the blade, springs and bolsters were treated with it. I really like the way it darkened the stamp in the bolsters.

Thanks, i'll have to find some of that and give it a try

 

[puukkoman]

Yes, me too please... I'd also like to see how they stack up side-by-side.

 

[kamagong]

A little early, but it's Wednesday somewhere right?

- Christian

 

[Doug Add]

Lovely Christian, I am wanting one of these more and more each day.

 

[kamagong]

Thanks Doug. You should get one. It took me years to take the plunge, but when I did this knife quickly became a favorite.

- Christian

 

[Jack Black]

 

[HFinn]

 

[mykel m]

My first store bought GEC.
It doesn't have the sweet curves of a peanut,but it do feel good to hold.

 

[mykel m]

A little early, but it's Wednesday somewhere right?

- Christian

Dang that's nice,thanks for the pic.

 

[Hammer67]

 

[zippofan]

Whoa, sweet Nessmuk Smithhammer! Who made it? <drool>

Peanut for me today, pinched that is, with some nice burl handles:

 

[Hammer67]

Whoa, sweet Nessmuk Smithhammer! Who made it? <drool>

Thanks. It's a Bark River. Cocobolo w/red liners and mosaic pins. It's an amazing skinner, food prcessor, etc.

 

[MT Damascus]

Massaranduba wood today on this Boker Damascus Beauty, 2.5 in 20 times Twist Damasteel blade.

 

[sitflyer]

Ebony and Ironwood for me today.

 

[phillipsted]

Here are a few of my fixed blades with custom wood scales from my shop:

TedP

Spyderco Mule in Camel Thorn

Spyderco Mule in Masur Birch

Alabama Damascus in Maple Burl

Spyderco Mule in Coolibah Burl

Two-Finger Damascus in lacewood

Spyderco Mule in Cocobolo

Spyderco Mule in Lignum Vitae

Spyderco Woodcraft in striped Ebony

Feather Damascus in curly Koa

 

[black mamba]

Today it's the modified #48.

 

[Finedges]

Cocobolo

 

[sturzi]

Cocobolo

Busy cutting up apples? Looking good :thumbup:
The angled grain really suits this knife (and both sides are perfectly matched).

I'm carrying a piece of Cocobolo too, but mine's much darker and curlier.

 

[pertinux]

~ P.

 

[Finedges]

Sturzi, yes to me nothing adds a beautiful patina like slicing fruit, letting the knife sit for just a few minutes then rinsing and dab of min oil.
I love the range of cocobolo that GEC uses, nearly guaranteed something different with every knife. Gives a nice identity to what we pocket and enjoy.