Wooden Wednesday - Traditionals only please

[redsparrow]

Image isn't showing, which is a shame - I'd really like to see this one.

Thanks for telling me, it should be there now. If not let me know. Hope you like it. -James

 

[Peregrin]

74 Mustang in Snakewood

Image is showing now. Very nice!

 

[Pt-Luso]

Portuguese Autuno knife in olive wood...

 

[joeradza]

Blue Maple Burl Dozier and a Thuya Burl Boker for Wooden Wednesday.

That Boker looks like something I'd like, so I'm closing my eyes and moving on. Hahaha, too much spur of the moment buying lately.

 

[Wurrwulf]

Ebony 83. Trying to keep it dry- low 80s for temp and humidity in the 90% range means sweaty pockets. I'll have to give this one some attention when I get home this evening.

 

[Peregrin]

That Boker looks like something I'd like, so I'm closing my eyes and moving on. Hahaha, too much spur of the moment buying lately.

LOL. Not trying to be an enabler, Alan, but it's a nice little knife!
As far as I'm concerned all those Lloyd's you post have me checking out what's available every time I have access to the internet! If there were some built with CPM-154 I'd be in the doghouse!

 

[Modoc ED]

GEC 735115 Scout with Osage Orange covers

 

[joeradza]

LOL. Not trying to be an enabler, Alan, but it's a nice little knife!
As far as I'm concerned all those Lloyd's you post have me checking out what's available every time I have access to the internet! If there were some built with CPM-154 I'd be in the doghouse!

My steel knowledge is bottom of the barrel Gary. All I know is the 52100 that John usually uses is not at all like the 1095 carbon I'm used to. Most of my knives see very light use so all I have to go on is how it develops a patina. So far the 52100 seems very resisant. There are several knives in W-2 carbon steel available.

 

[The Fort]

112 in Buckeye Burl

 

[mitch4ging]

A Redmedow knife with African Blackwood, made by forum member Lessismore.

 

[VCM3]

I just finished these Russell Green River works blades with some cool stuff they're calling " Hybrid"
The wood part is Australian Brown Mallee Burl

The chef knife looking knife is a " Pacific Northwest Cartouche knife "
The larger is a 6" blade stiff Boner

 

[lambertiana]

Ebony just scratches that itch

 

[Travman]

This picture is from this morning. It was the only part of the day that was this sunny. The rest of the day was mostly rain.

 

[buffalo01]

 

[The Fort]

 

[SV-97]

This picture is from this morning. It was the only part of the day that was this sunny. The rest of the day was mostly rain.View attachment 877207

Very nice; what kind of wood is that? Looks like Oak but rather dark (smoked?)

 

[bonzodog]

 

[Half/Stop]

Walnut and Osage Orange! Have a great Wednesday!

 

[Travman]

Very nice; what kind of wood is that? Looks like Oak but rather dark (smoked?)

You’ve guessed right. That is oak from the insides of a whiskey barrel that was then used as a beer barrel.

 

[SV-97]

You’ve guessed right. That is oak from the insides of a whiskey barrel that was then used as a beer barrel.

Crazy, got one too but it's waaay lighter in color