Wooden Wednesday - Traditionals only please

Ebony

SpRceMJ.jpg
 
Surprisingly, I'm carrying no knives this week with wood covers. :eek:
But I always have a couple of sylvan slicers on the kitchen counter for food prep. :rolleyes:
I used this rosewood lambsfoot Hartshead Barlow to slice up carrots, apples, onions, bananas, green peppers, and ham for my oatmeal this morning, and a #7 Opinel has taken its turn for breakfast prep plenty of times.
hhb.mark.open.post.sun.jpg
opinel#7.oatmeal.jpg

- GT
 
I somehow ended up with 4 woods today... I intended to have at least 2...... guess I'm an over-achiever :D
...
:thumbsup::thumbsup:
Guess I'm an underachiever, since I have NO wood-hafted knives in my pockets for the second consecutive week! :eek::(
As I reported last week (about 6 posts back), I do have a rosewood lambsfoot barlow and an Opinel #7 carbone on the kitchen counter.

- GT
 
:thumbsup::thumbsup:
Guess I'm an underachiever, since I have NO wood-hafted knives in my pockets for the second consecutive week! :eek::(
As I reported last week (about 6 posts back), I do have a rosewood lambsfoot barlow and an Opinel #7 carbone on the kitchen counter.

- GT
Those certainly count. Lots of times on the weekends, I don't HAVE any pockets, so my "carry" knives are what's laying on the counter or table next to me. They are "within reach".....:D
 
Back
Top