- Joined
- Jan 17, 2011
- Messages
- 15,193
Man O Man, that is special my friend. What a sweet knife.
Best regards
Robin
Thanks my friend. It's special to me!
Do you guys use something special on the scales? Mineral oil? One of my Boker lockbacks is lookin' a tad dry....
I use olive oil and if my face is oily I rub the knife on my face. My dad taught me that one.