Mistwalker
Gold Member
- Joined
- Dec 22, 2007
- Messages
- 19,035
Ok, I have been using my Woodsman in the kitchen a lot and some in the field now for the last 8 or 9 months. I love the knife very much, but edc-ing would get me in trouble. I have looked at LOTS of photos from LOTS of angles, and I am thinking that the Bushfinger is about as close as it gets to a smaller Woodsman in all around function...as in a somewhat similar point, guardless, and being able to get the entire edge onto a cutting board surface during food prep.
If any of you guys have both a Woodsman and a Bushfinger, could you post some side by side comparison photos please?
Thanks!
If any of you guys have both a Woodsman and a Bushfinger, could you post some side by side comparison photos please?
Thanks!