- Joined
- May 20, 2007
- Messages
- 3,368
I tried Lansky, Böker, and EdgePro. A US buddy has a WE (which works well for him). KME and others I looked into online. Then I started freehand sharpening and went from cheap whetstones to several Japanese brands, from which Shapton is the best (I don't do natural stones). Look on Insta, @cookingthecat for some examples.
Freehand sharpening is fun and very satisfying, and a must for Japanese knives. For western-made kitchen knives, pocket knives, and especially all kinds of tools the T8 is close to perfect. Sharpening is my dearest hobby and I don't mind spending $ on it. But in the end it a scary sharp and polished edge depends for a big part on technique. You gotta learn. Even on the T8.
Fair enough, welcome to the forum. What do you think of the diamond wheel set ups tormek came out with?
I have read mixed reviews...
Russ