Pàdruig;16758188 said:
...let's celebrate the working man or woman! Folks who appreciate tools that are purpose built and budget friendly.
To enter, simply describe the traditional knife that you feel offers the best bang for your buck, your workhorses that have provided you the best value. And as it seems appropriate for this sub-forum, pictorial accompaniment is very much encouraged!
The best value traditional knife I've had is definitely my Opinel No. 7 carbone. It was in a handful of all different size Opies I got at the same time at my local gunshop. I gave away about five to friends and family, letting them choose what size they liked, and the No. 7 was what was left.
I would have rather had the No. 8, at the time, but oh well, no matter.
Over the next few years that amazing little 'penny knife' was my primary EDC. It taught me what I now call 'Carl's Dad's Rule' - "It doesn't have to be big - just sharp." And I learned the basics of sharpening and stropping on it. I will say in praise of Opies, that their combination of bladesteel, and thin edge geometry not only makes them excellent slicers, but also great knives to learn sharpening on. Any sharpening technique or media you want to try is quick to show results and easy to undo if you don't like it. I've also played with a bunch of different patina types on it.
This is my No. 7 and a new Olive wood stainless No. 8. I tend to keep a few spare in my 'gift knife pool'.
That pool also has Moras in it.
At top is my personal 'go to' Mora: the Triflex, along with two from the new run, a Pro S, and the thicker bladed, carbon Robust.
Not much to say about these that hasn't already been said. Moras are the most consistently factory sharp production knives I have ever seen - along with a well known modern manufacturer. If I only had a Mora and an Opinel, for my pocket knife and sheath knife needs for the rest of my life, I don't think there would be many cases, where I could say I didn't have 'enough knife'. (Yes it would be boring, and no I would never want to contemplate such a possibility, but you know what I mean!)
These Svord Peasant knives are rough as guts in their fit and finish, but great value as well. The 15n20 carbon steel Svord use is used industrially for the teeth of timber sawmill blades, so it's very tough and impact resistant and takes quite a nice edge.
Both these knives have been used a fair bit in their time, and are great, cheap utility knives. You do need to be able to resharpen them first though, in my experience. If you don't know how, they're a good place to learn - I suggest taping the tang tightly in the handle first.
All the above knives were probably less than $20USD at the time I got them.
These next good value working knives would cost about that, or not much more, I would think.
Schrade USA made Old Timers bought on the secondary market. The 194OT, 36OT and 8OT:
And just because any discussion on this theme has to include a Swiss Army Knife.
Victorinox Recruit:
The reasoning around this next category of good value work knives was explained to me by Murray Carter. His yardstick was - Imagine you spend say $200 on a nice kitchen knife. Now if you use that knife even only say 200 times a year, over the next five years you've basically had a top notch tool that's given you pleasure every time you use it for about 20c per use.
So I won't go as far as referencing custom knives, as the only working people I personally know who use custom knives for work and would claim they are good value are also knife collectors.
But I will make two more categories which a working man might use if he accepted Murray's premise above.
The first category are the $50ish knives. I'll use a bunch of Case knives as an example, pictured with the blade I use most on each open.
From top:
SS Peanut.
SS Pocket worn, Harvest Orange medium Stockman.
CV Mini Trapper advertising knife (this one was well under $10, come to think of it).
SS stag Mini Trapper.
SS Scout.
Then there's there's a few outstanding work knives that cost me around $100, more or less.
From top:
GEC Northfield Li'l Carver 26 in burnt stag.
GEC Northfield 25 EZ Open Sheepfoot in Natural Stag.
Queen No. 9 Stockman in amber bone.
GEC Farm & Field 71 Bull Nose in O1 tool steel.
I include these because, except for the 25, all of them have also been long term work and outdoor (and sometime food prep) knives. I think they're great value work knives, but realise the average punter might not agree.
I have met a few workers who use their own personal knives in the $50-100 category, but not many using knives worth more than that.
Well that's my take on a few good value working mans, or working womans knives
Good idea, Pàdruig, and you're obviously a fine sheathmaker. Very nice work.