- Joined
- Feb 6, 2012
- Messages
- 417
The 561 is on my short list of production knives that I really must have, but I can wait. I just hope I don't have to wait TOO long...
That said, if your only reason not to preorder is concern about the quality of the knife, you're probably good to go. There shouldn't be any systemic issues with it, but, of course, you can always get a lemon.
That said, if your only reason not to preorder is concern about the quality of the knife, you're probably good to go. There shouldn't be any systemic issues with it, but, of course, you can always get a lemon.