5K Qs
Gold Member
- Joined
- Jul 20, 2014
- Messages
- 15,821
I had a Case peanut with that exact same issue. I sharpened it out, and it reappeared. I sharpened it out again and it came back again. I told myself I was going to be more careful when closing it, but that just made it a pain to use so I stopped using it. I ended up giving it away. Personally, I would send it back. I am lenient about cosmetic issues, but a blade hitting the backspring that much is a functional issue to me. It's fixable, but I wasn't satisfied with any of the fixes.
I have a couple of knives that I bought used which have nicks in the blades. In each case the nicks appear to be due to a previous owner trying to cut something that he shouldn't have. They are deep enough that I haven't wanted to sharpen them out. I just carry those knives and use them as-is. Shocking I know, but that's just me.
So if it were my knife, and I really liked everything else about it, and the nicks did not interfere with cutting, then I'd follow Jack's suggestion about putting a wooden shim in there and fixing it with a bit of glue. And ignore the nicks.
I know. There's one in every crowd.
I'm the person that ended up with Cory's knife, and I handle the blade nick just like Frank describes. You probably won't find many knife owners happier with a knife than I am with that Case Peanut I won in Cory's GAW.
Frank's right, though, when he says, "but that's just me." Different folks have different expectations and levels of tolerance.
- GT