Would you send this back? (Northfield #56 Dogleg Jack Burnt Stag)

Thanks for the kind words everyone. I'm not going to claim skill here, because it was pretty much a total experiment, but I'm quite happy with the way it came out.

Once I got the nick filed out to profile, I took the chisel tip on the iron and "pet" it across the area with light pressure. It changed color ever so slightly with each pass, as I slowly heated the stag. Then once I had achieved the proper color to match the rest of the scale, I took the edge of the tip and gently burned some highlights in to darken up the edges of the area and give it some natural variation. It was actually very easy. The only thing I would suggest if anyone was to try this, would be to very thoroughly clean the iron tip, to prevent from staining the stag.
 
That's an impressive fix, nice work man! The best part is that you took the initiative and transformed what would have been either a hassle (knife return) or a constant reminder of dis-satisfaction into a sweet bit of home-cooked repair that will really make that Northfield a joy to carry and use.

Rock on.
 
I have a bit of time on lunchbreak to reply to a couple of posts. I have used this little guy a couple times this morning, I'm a huge fan of the Dogleg Jack pattern now. It's compact but easy to hold, has a good handle to blade angle, and is also quite a looker. This thing is a major nailbreaker though. Only one of the 10 or so coworkers I showed it to was able to open it.

That was an amazing bit of magic you worked on the knife, excellent.:thumbup:

Stag will mellow and colour with age but you got that imperfection off really well, doubt you could risk that with bone though....

The knife should not have been delivered in that condition at full price, neither the manufacturer or the dealer should be attempting to sell that knife. I suggest you e-mail GEC and attach your excellent pictures, they have a duty to respond to you on this one. And thanks for raising the issue.

I agree. It's not so much that the nick is a huge deal itself, just that this knife should not have been sold/advertised as a full price knife. I will at least contact GEC and let them know. The reseller also should know, if anything so they can check over the knives a bit more closely before they go out. This reseller has been pretty good to me so far, although they are not the primary one I use.

Well done Ian,
I think that the knife you have is quite a stunning looking knife, and to return the knife would have been a shame, I think the Stag chosen was a nice choice, and to get better as a factory replacement would have been very, very difficult.
I think you have done well, and thanks for taking us through your fears, and corrective steps...excellent result my friend!
What neat Bolsters, and what neat Stag.... awesome score.

Ian, if you would excuse me for saying this on your thread, this is no to take anything away from your lovely knife, as this would make an ideal brother for my GEC's, ........................
The only thing that slightly annoys me with the modern day Stag used these days, is the white tapering down to the Bolsters...there must be quality Stag that doesn't require this treatment of Tapering on the top, by achieving slicing the bottom of the scale? to achieve 100% better results
Duncan

I really love the stag on this knife also. The reason I made this thread was because I was so torn about returning it; I knew that I wouldn't get another like this.

As far as the scales, using thicker slabs and then contouring them down to the bolsters, gives the knifemaker more wiggle room as far as the shape of the stag goes. When bringing the thickness down to the bolster level, the shape of the stag becomes much more important to the knife. This method allows them to use pieces that likely would be considered scrap, or only suitable for a small/slim knife at a custom knifemaker.

That said, I actually do like the thicker slabs, it gives the knife a balloon shape that really feels nice in hand.

ian you did an excellent job on fixing up the blemish. it looks to myself as if knife was dropped on a surface that chipped the top of stag. probably this occurred after leaving the factory since the manufacturer would have fixed it easily on location. i'm sure most distributors would have replaced the unit but in the future it might be wise to deal only with outlets that only require you paying return postage. p.m. me if you desire more info.---dennis

Thanks. It's a bit hard to tell the original origin of the blemish, because it had alread been polished over. That's what made me think that it was from the factory. I suppose that the reseller could have dropped it and then tried to rub it out, but that would be rather shady. I would like to hope that isn't the case.

I PM'ed you.

That's an impressive fix, nice work man! The best part is that you took the initiative and transformed what would have been either a hassle (knife return) or a constant reminder of dis-satisfaction into a sweet bit of home-cooked repair that will really make that Northfield a joy to carry and use.

Rock on.

I'm very happy with the results. Sending this knife back would have been painful (but not as painful as getting it open, this thing is a nail-breaker as mentioned above).
 
Ian, I'm surprised it's a nail breaker/lifter:eek:

My two Doglegs, Northfield and Tidioute are really quite mild-not soft though. Perhaps the Spear/Barehead models are like this?

That stag looks good on your knife, will look even better next year and the next....

Regards, W
 
Wow thats really good you have the knowledge to fix your knife like that, the after picture looks great.

Id be afraid to make it worse, LOL...but your job looks like new.

Still its kind of lazy of the QC guy to just send it through in the first place. :(

BUT in the grand scheme of things its very minor, and is just a characteristic of the knife...
 
Ian, I'm surprised it's a nail breaker/lifter:eek:

My two Doglegs, Northfield and Tidioute are really quite mild-not soft though. Perhaps the Spear/Barehead models are like this?

That stag looks good on your knife, will look even better next year and the next....

Regards, W

I hate to admit it, but I did get a sick sort of satisfaction from watching my coworkers struggle to open it. :D

I might send it in to get the pen blade replaced (overzealous buffing on the nail nick), so I think I can have them tone it down a little if/when I do that. It is slowly working itself in, and oiling/cleaning knocked it down from about a 7 to a 6 on the nail-break scale.

I really do hope this knife ages well... most of the time when I have to put a fix on something, it bothers me, but in this case it's actually growing on me. I'm pretty sure this is a keeper.
 
Buying a new knife that you can hold in your hand before you fork over you cash is a better way to go. Not fast and easy, just better.
Greg
 
Buying a new knife that you can hold in your hand before you fork over you cash is a better way to go. Not fast and easy, just better.
Greg

Unfortunately that's pretty much impossible for me as far as buying GEC is concerned, and I think the same is true for many others. In many cases we are forced to collect as much info as possible, hit place order, and pray.

That's the reason why most of my business goes to certain resellers... I have a problem with resellers that are only willing to show half of the product, then have the nerve to charge a restocking fee when you don't like the half they refused to show you. Seems like an odd way to do business, especially when dealing with one of a kind products like expensive boutique stag knives.

In this case, the seller would have been willing to show the other half, but I took their word on it. I don't hold them at fault... the blemish looked like natural coloration from most angles... plus as a youngin, id be rude to not realize that everyones eyesight does not stay perfect forever.
 
Last edited:
That was an amazing bit of magic you worked on the knife, excellent.:thumbup:

Stag will mellow and colour with age but you got that imperfection off really well, doubt you could risk that with bone though....

The knife should not have been delivered in that condition at full price, neither the manufacturer or the dealer should be attempting to sell that knife. I suggest you e-mail GEC and attach your excellent pictures, they have a duty to respond to you on this one. And thanks for raising the issue.

I think I'd do the same as you as my first instinct is to fix it my self, and you did very well as everyone mentioned. I think sending photos to GEC as willgoy said is not bad idea at all.
Mike
 
Back
Top